Level 2 Food Safety online training

The CIEH Level 2 eLearning course has been developed to raise awareness of key

food safety issues.

Course demo - View the CIEH eLearning Level 2 Food Safety demonstration

Who needs this course?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• pubs, hotels, restaurants;

• supermarkets and retail environments;

• food and drink manufacturers;

• hospitals;

• care homes;

• schools;

• prisons.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Course content

• Colour photos, illustrations and animations

• Male and female voice-overs

• Games, activities and questions

• Print PDF summaries

• End of course test

Course coverage

• Legislation

• Food safety and hygiene hazards

• Temperature control

• Refrigeration, chilling and cold holding

• Cooking, hot holding and reheating

• Food handling

• Principles of safe food storage

• Cleaning

• Food premises and equipment

Test and Certification

Once you have completed your eLearning Course, you can take the end of course test.

Certificate of Completion provided by Chartered Institute of Environmental Health.

Price £22

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