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US Based JOB BOARD for all your Food & Beverage based vacencies.
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Tilda Chef of the Year Competition at Hotelympia. And the winner is...
by Jelly Bean Creative - 04/03/2010
"Dean Heselden from the Rendezvous Casino, Brighton, has won the coveted Tilda Chef of the Year Competition at Hotelympia! "
Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the highlights of the Live Theatre on Tuesday and tested the skills of some of the best in the industry as they were challenged to prepare, cook and present in one hour, three portions each of a main course dish and dessert, using rice from the Tilda range.
Dean’s combination of Roasted South Coast Turbot Chicken with Chanterelle and Black Autumn Truffle Risotto and Earl Grey Infused Jasmine Rice Pudding, Ginger Snap Cannelloni, Rhubarb Mousse and Walnut Ice Cream was a hit with the judges. And this year, enhancing audience participation, nine ‘people’s judges’ were selected from the audience to participate in tasting and marking.
More Details: http://www.foodindustrycareers.co.uk
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