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Schwartz Flavour Forecast announces top food trends for 2010
by Elke Dawkins - 24/03/2010
"A new report released today by leading herbs and spices company, Schwartz, in collaboration with experts from the European food community, has identified the major European culinary trends and top flavour pairings for 2010."
The report indicates what will lead the way for what’s on UK menus in the year ahead.
According to the Schwartz Flavour Forecast, 2010 is set to see the rise of the ‘Flexitarian’ as consumers cut back on their meat intake to reap financial and health benefits. Top flavour pairings for Flexitarians in 2010 will include roasted cumin & chickpeas, dill & beetroot and chilli & edamame.
Treats and after-meal indulgence will take the form of ‘cup-forting cuisine’ as we ditch the all-denying diets and allow cup-sized bites of pleasure as a mini treat to lift the spirits. Interesting and exotic flavour blends such as black peppercorns & citrus fruit and ginger & rhubarb will dominate desserts in 2010.
‘Cocooning cuisine’ brings on the return of the dinner party, inspired by the recession and Come Dine with Me movement. Families and friends will be eating in together and experimenting with unusual and striking flavour duos such as fennel & orange and Herbes de Provence & chorizo.
Schwartz hand-picked leading celebrity chefs from Europe, America and the UK, including Rowley Leigh – a founding father of modern British cuisine, and Tom Kime – well respected food presenter, chef and author, to develop the 2010 Schwartz Flavour Forecast.
Home economists, food technologists, cookbook authors, and trend experts were also recruited to take part in the Schwartz Flavour Forecast, which has established itself as a landmark report for European food lovers.
Elke Dawkins
Jellybean Creative Solutions
4 Bridge Street
Leatherhead
KT22 8BZ
Tel: 01372 227950 | Email: elke@jellybeancreative.co.uk | Fax: 01372 383392
More Details: http://www.foodindustrycareers.co.uk
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