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Deal secured for £2.3m food plant at Reaseheath College
by Simon Halewood - 03/11/2010
"CONTRACTOR ISG has secured a deal with Reaseheath College to create a £2.3m food processing facility."
The Food Centre of Excellence is the final element of a £7.2m investment by the Nantwich college in its food industry training provision.
The £2.3m project follows ISG’s earlier £1m scheme to create an advanced dairy processing facility at the 500-acre Nantwich site.
The international firm will demolish an existing building to make way for a two-storey steel frame structure.
Jim Parker, ISG’s regional managing director, said: “In keeping with the college’s strong sustainable credentials, the new facility has been designed to achieve an excellent environmental performance rating, featuring rainwater harvesting and re-use and highly efficient heating and power systems.”
The new building will be dedicated to food manufacturing facilities and incorporates two refrigerated rooms, large storage areas and three laboratories as well as specialist cheesemaking facilities and meat preparation areas and meeting rooms and conference facilities.
Mr Parker said: “The capital investment into Reaseheath’s food facilities is supported by the Northwest Regional Development Agency, the Skills Funding Agency and through industry investment.
“In addition to providing state-of-the-art learning facilities for students on food related courses, numerous North West businesses have expressed an interest in using the centre for new product development and trials.
“Many of these commercial partnerships have resulted in direct employment opportunities for students at the college.”
For further information, log on to www. reaseheath.ac.uk.
More Details: http://www.crewechronicle.co.uk/crewe-news/crewe-business-news/2010/11/03/deal-secured-for-2-3m-food-plant-at-reaseheath-college-96135-27586019/
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