Research shows more businesses displaying top food hygiene ratings
New research shows the number of food businesses in England, Wales and Northern Ireland displaying Food Hygiene Rating Scheme (FHRS) stickers and certificates has increased significantly for those with the top two ratings. For those with the bottom rating
Horse meat: final report on FSA response
Professor Pat Troop has completed her independent review of the Food Standards Agency’s response to the adulteration of processed beef products with horse and pork meat and DNA.
British consumers sceptical about food industry
Research shows British consumers are continuing to be sceptical about the British food industry and its ability to provide safe food as a result of the horsemeat scandal.
Can stevia nix obesity?
It’s natural, calorie-free and as sweet as sugar – no wonder the food industry is excited. But does stevia pass the taste test?